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Wedding Dishes
Our executive chef Wang, Su-Nien, with over 30 years of experience in Jiangzhe cuisine, will serve you with various delicacies in steaming, cooking, stewing, frying, braising or roasting. Cosmos Banquet at TICC intends to show our delicate cuisine with the spirits of healthy and great flavor and uses our sincerity as the side dish to treat every guest.
